Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak puri. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Palak puri is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Palak puri is something which I’ve loved my whole life. They’re nice and they look fantastic.
Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.
To begin with this recipe, we must first prepare a few components. You can cook palak puri using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak puri:
- Get 6 cups Wheat flour
- Take 1/2 cup sooji
- Get 1/2 cup besan
- Prepare 1/2 cup riceflour
- Make ready 1/2 cup dahi
- Take 2 cups Palak puree with green chillies and garlic
- Take 2 tsp sugar
- Prepare 1 1/2 tsp salt
- Prepare 1/2 cup oil for the dough
- Make ready oil for frying
- Take 1 tsp ajwain
- Prepare 2 tbsp sesame seeds
Poori, Batura are my kids most favorite tiffin items but I rarely make it for them. Palak Puri is a delicious Indian poori recipe prepared with fresh spinach leaves. Palak Puri is an excellent way to eat spinach and potatoes together for breakfast. Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe.
Steps to make Palak puri:
- Mix dry ingredients(flour, besan, sooji, rice flour, salt and sugar) together.
- Add palak puree, oil, dahi, ajwain and sesame seeds. Make a dough that is not too soft. Add a little water if needed.
- Keep the dough covered for 15 minutes.
- Roll the dough into puris and fry in the oil.
- Serve with mango pickle and raita.
Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chilli. As I mentioned in my beetroot poori recipe, I am trying out varieties of Poori recipes in my kitchen during weekends. Last week I tried Spinach Poori ( Palak puri in Hindi, Pasalai keerai poori in Tamil). Palak puri (पालक पूरी) is one of the healthy choices when you are left with no other option except to make pooris.
So that’s going to wrap it up with this special food palak puri recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
