Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vanilla cupcakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vanilla Cupcakes is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vanilla Cupcakes is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vanilla cupcakes using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Cupcakes:
- Prepare 2 cups All purpose Flour or Maida
- Make ready 1 cup Sugar
- Get 1/2 cup Oil
- Prepare 4 Eggs regular sized
- Take 1 tsp Baking powder
- Prepare 1 tsp Vanilla Essence
- Prepare 1/2 tsp Baking Soda
- Prepare 1 cup Buttermilk
Steps to make Vanilla Cupcakes:
- Preheat your Oven on 180° for about 12 to 14 minutes. Start preparing the batter now. Sift all the dry ingredients well. Set aside.
- Now beat Eggs, Oil and Sugar until creamy. Now slowly fold in the dry ingredients in it little by little adding the Buttermilk also along. Line the cupcake pan with the Muffin liners. Pour an ice-cream scoop full of the batter in each of them. Tap once and bake on the middle rack of the fan assisted Oven on 180° for about 20-22 minutes or a little more.
- Do it in batches of 2 or 3 as required. Top each of them with Whipped Cream and drizzle some Chocolate Syrup all over for a dazzling look. Enjoy!
So that is going to wrap this up with this exceptional food vanilla cupcakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
