Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese biscuit roll ups. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ham and cheese biscuit roll ups is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ham and cheese biscuit roll ups is something that I have loved my entire life. They are fine and they look fantastic.
Jimmy Dean® Egg, Ham & Cheese Biscuit Roll-Ups are a convenient snack to be enjoyed on-the-go. Packed full of protein, these are a fun and unique way to snack. Jumpstart your day with these protein roll-ups—tasty egg, ham and cheese all rolled up in a soft, flaky biscuit.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham and cheese biscuit roll ups using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and cheese biscuit roll ups:
- Make ready 1 can biscuits
- Take 5 thin slices of ham
- Prepare 1 cheese
Made with just three simple ingredients you might already have in your fridge, these roll-ups are a no-brainer weeknight dinner. Arrange ham on rectangle; sprinkle with cheese, onions and mushrooms. But the other day, I realised that all those french. Ham and cheese roll-ups will fit the bill!
Instructions to make Ham and cheese biscuit roll ups:
- Preheat oven to 350°. Slice ham in half. If using slices of cheese, cut in quarters.
- Roll desired amount of ham and cheese up in each biscuit. Use toothpick to hold in place.
- Bake 15 minutes or until golden brown.
- Feel free to stuff these with almost anything! Little smokies sausages with cheese and a tsp of chili; slices of pepperoni with mozzarella and a tsp of pizza sauce or marinara, etc.
Crescents rolled up with cheese and ham, and baked into a wonderful roll-up, these breakfast treats are easy and simple to make. Certainly you can make these delicious morsels anytime you want, but breakfast is the best time to eat them. These three-ingredient crescent roll-ups are truly delicious. Fold in edges of ham to match shape of dough triangle. This recipe is so simple to make and can be used for an appetizer or it would make a great roll-up for lunch.
So that is going to wrap this up with this exceptional food ham and cheese biscuit roll ups recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
