Roast Beef Sliders
Roast Beef Sliders

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roast beef sliders. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roast Beef Sliders is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Roast Beef Sliders is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have roast beef sliders using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roast Beef Sliders:
  1. Prepare 3 x 24 pack of Hawaiian Kings rolls
  2. Make ready 48 slices provolone
  3. Make ready 4 lbs roast beef
  4. Make ready 1/3 cup Worcestershire sauce
  5. Make ready 1 cup Balsamic vinaigrette
  6. Get 1/3 cup soy sauce
  7. Make ready 1 cup brown sugar
  8. Make ready 3 sticks butter
  9. Make ready 1 1/2 cup course ground mustard
  10. Get 1/4 cup onion powder
  11. Take 2 tablespoon Cinnamon
  12. Get Black pepper to taste 1/4 cup for me
Instructions to make Roast Beef Sliders:
  1. Preheat oven to 350° and cut rolls in half.
  2. Melt butter, mix ingredients to make sauce and bring to a boil.
  3. Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls.
  4. Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins.
  5. Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving.

So that’s going to wrap this up with this special food roast beef sliders recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!