Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy vada. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy vada is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Crispy vada is something which I have loved my whole life.
Crispy Medu Vada is a famous south-Indian dish. It is had for breakfast and can best enjoyed with coconut chutney and Sambar. #MeduVada #CrispyMeduVada. Rice Vada is an easier dish for those who prefer having south Indian food.
To begin with this recipe, we have to prepare a few components. You can have crispy vada using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy vada:
- Get 1 cup samak rice
- Take 3 boiled potatoes
- Take 3 kaddi ptta
- Take 2 green chillies
- Make ready Rock salt
- Get Corrainder
The BEST, perfectly fried and crispy sabudana vada recipe ever! These are the perfect snack for Navratri vrat (Hindu fasting). These sabudana vada are crispy from outside while soft from inside. This light and crispy sabudana vada is not only fun to eat snack but also a preferred fasting food during fasting days and festivals like Navratri.
Instructions to make Crispy vada:
- Firstly Cooked samak rice with double of water(means 1 cup rice n 2 cup water) n jeera n salt
- Take that cooked n cool rice or leftover rice.. add boiled grated potatoes… Add finely chopped chillies, kaddi ptta n corrainder.. add lil bit of salt(as we also add salt in rice)
- Mash properly with hands… Make tikkis… Flatten them n make hole in btw with finger..
- Fry them.. 2 by 2😝… On low flame… Enjoy with peanut m corrainder chutney 😊
This is also an easy kid's snack that can be served in breakfast..recipe crispy maddur vada with detailed photo and video recipe. a crispy fritter snack or deep by step photo and video recipe. there are several ways and variation to this crispy snack recipe. but. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Vadai is my favorite evening snacks.
So that’s going to wrap this up for this exceptional food crispy vada recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
