Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lavender vanilla cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lavender Vanilla cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Lavender Vanilla cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lavender vanilla cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lavender Vanilla cake:
- Make ready 1 cup white sugar
- Make ready 1 cup all purpose flour
- Get 1 teaspoon baking powder
- Take 2 large eggs
- Get 1/2-1 cup vegetable oil
- Make ready 1 teaspoon vanilla extract
- Get 1 vanilla bean pod
- Prepare 3 tablespoons candies or dried lavender
Steps to make Lavender Vanilla cake:
- Preheat oven to 350 degrees F.
- Mix the sugar, and baking powder in a large bowl until combined.
- Then, in a separate glass bowl mix the eggs and vegetable oil.
- Combine ingredients until smooth but don’t over mix.
- Now for the fun part: mix in the vanilla and dried lavender powder in, scrape the caviar out of the bean pod, and mix on low speed in an electric mixer until well combined.
- Pour it into a buttered spring form cake pan and bake for 15-30 minutes or until a toothpick inserted in the center comes out clean.
So that’s going to wrap this up for this special food lavender vanilla cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
