Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vanilla sponge cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vanilla Sponge Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vanilla Sponge Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla sponge cake using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Sponge Cake:
- Prepare 4 large egg whites
- Make ready 120 g sugar
- Take 1 tsp salt
- Take 4 large egg yolks
- Take 120 g flour
- Prepare 40 g milk
- Prepare 40 g olive oil
- Take 1 tbs vanilla extract
- Take optional ingredients
- Take chopped walnuts
- Prepare cocoa powder
Steps to make Vanilla Sponge Cake:
- Use a mixer to whisk the egg whites until they are fluffy and can form stiff peaks.
- Gradually add the sugar.
- Add the egg yolks and mix using a spatula.
- Sift the the flour and mix in gradually.
- Combine the milk, oil and vanilla extract together then add them to the cake batter and mix well.
- Pour the batter into an oiled mold, the batter should form ribbons.
- (opptional) add a handful of chopped walnuts to add some nuttiness.
- (optional) pour in half the batter, mix some cocoa powder into the rest, then pour it. use a spoon to stir once, creating a marbled effect.
- Preheat the oven to 150°c and bake for 30-40 minutes, or until fully cooked.
- Allow it to cool for atleast 15 minutes before cutting and serving. it can be served with a hot beverage, fresh cream, or some fruit.
So that is going to wrap it up with this exceptional food vanilla sponge cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!