Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ras el hanout. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ras El Hanout is spice mix for North African recipes. This recipe is great to have when cooking North African recipes like kebab. Ras el Hanout is different per region,everyone has their own blend.
Ras El Hanout is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Ras El Hanout is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have ras el hanout using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ras El Hanout:
- Make ready 1 teaspoon ground cardamom
- Make ready 1 teaspoon ground cloves
- Take 1 teaspoon cinnamon
- Take 1 teaspoon ground cumin
- Get 1 teaspoon paprika
- Take 1 teaspoon ground mace
- Make ready 1 teaspoon ground nutmeg
- Prepare 1 teaspoon ground turmeric
- Make ready 1 teaspoon grains of paradise
Ras el hanout is to Moroccan and North African cooking what garam masala is to the Indian kitchen. Ras el hanout, garam masala and curry mixes all have different flavor profiles. Ras el hanout is the secret ingredient in certain Moroccan dishes that need an aromatic, sweet topping. Ras el hanout is a favorite for spicing up Moroccan tagines and other North African cuisine.
Instructions to make Ras El Hanout:
- Put the spices in a bowl
- Mix all the spices together
- Put into an air tight container keep along as you would regular spices.
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