Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, corned beef hash with eggs over easy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Corned Beef Hash with Eggs Over Easy is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Corned Beef Hash with Eggs Over Easy is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Get 2 cups cooked minced corn beef
  2. Take 1/2 medium red onion diced
  3. Get 1 medium clove garlic crushed or minced fine
  4. Prepare Pinch dried thyme
  5. Get Pinch dried oregano
  6. Take 1 tablespoon butter
  7. Prepare to taste Salt and pepper
  8. Take Eggs over easy
  9. Take 1 medium potato cut into small dice
Instructions to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

So that’s going to wrap this up for this special food corned beef hash with eggs over easy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!