Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, biscuits. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Biscuits is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Biscuits is something which I have loved my entire life.
Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much as the store bought biscuits.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook biscuits using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Biscuits:
- Take 4 cup baking mix
- Get 1 cup sour cream
- Make ready 1 cup 7 up or sprite
- Take 1/2 cup butter
Line a large baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, sugar, and salt. Using a box grater, grate butter over the flour. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast.
Instructions to make Biscuits:
- Preheat oven to 425
- Place butter in a 9×13 baking pan and put in the oven until melted
- Meanwhile measure 4 cups of baking mix (I use pioneer bit bisquick and other baking mixes work as well)
- Fold in sour cream and then add the 7 up. It will be very wet.
- Flour your work area and knead the mixture.
- Pat it out and cut biscuits. Place onto of melted butter.
- Bake for 15 to 20 minutes
Ingredients include all-purpose flour, cubed butter and milk. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks. The secret to excellent biscuits is COLD BUTTER. Many times the biscuit dough gets worked so much that the butter softens before the biscuits even go in the oven.
So that’s going to wrap it up for this special food biscuits recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
