Wagyu Beef Cheeks Tacos
Wagyu Beef Cheeks Tacos

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wagyu beef cheeks tacos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wagyu Beef Cheeks Tacos is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Wagyu Beef Cheeks Tacos is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wagyu Beef Cheeks Tacos:
  1. Make ready 2 wagyu beef cheeks about 1.1 lbs
  2. Prepare 1/2 sweet onion sliced
  3. Take 1 diced jalapeno seeded
  4. Take 1/2 can beef broth
  5. Get Juice of 1 lime
  6. Make ready to taste Tabasco sauce
  7. Make ready Your favorite bbq rub mixed with extra Mexican spices
  8. Prepare Tortillas
  9. Get Mexican cheese
  10. Prepare Tomatoes
  11. Prepare Avocados
Steps to make Wagyu Beef Cheeks Tacos:
  1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
  2. Smoke uncovered for about 2 hours to set a light bark.
  3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
  4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.

So that is going to wrap it up with this special food wagyu beef cheeks tacos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!