Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, biscuits supreme. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Biscuits Supreme is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Biscuits Supreme is something which I’ve loved my whole life. They’re nice and they look wonderful.
Biscuits Supreme These are melt in your mouth good biscuits. My secret is the slightly beaten egg. Place on ungreased cookie sheet; close together for biscuits with soft sides, an inch apart for biscuits with crusty sides.
To get started with this recipe, we must prepare a few components. You can have biscuits supreme using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Biscuits Supreme:
- Take 2 cup All purpose flour
- Get 3 tsp Baking powder
- Take 2 tsp Sugar
- Make ready 1/2 tsp Cream of tartar
- Make ready 1/4 tsp Salt
- Take 1/2 cup Shortening
- Get 2/3 cup Whole milk
Ingredients include all-purpose flour, cubed butter and milk. Mix dry Ingredients together, w/ shortening till crumbly. Then mix w/ milk, knead dough until firm not too sticky. Biscuits can be light and fluffy or crumbly and dry.
Steps to make Biscuits Supreme:
- Stir together flour, baking powder, sugar, cream of tartar, and salt.
- Cut in shortening until mixture resembles coarse crumbs.
- Make a well in the center of the mixture, add milk all at once to the well.
- Stir until dough clings together.
- Knead gently on a lightly floured surface 10 to 12 times.
- Roll out dough to 1/2 inch thick.
- Cut out biscuits place on ungreased baking sheet. Place in the oven at 450°F for 10 to 12 minutes or until golden.
I think I've found the perfect light biscuit with these Biscuits Supreme! Stir quickly with fork until dough follows fork around bowl. Be careful not to twist the cutter or flatten the cut biscuit edges or you won't get straight-sided, evenly shaped biscuits. Dip the cutter into flour between cuts to prevent sticking. If you do not have a biscuit cutter, use a straight-sided glass. grandma kline's biscuits supreme for strawberry shortcake Sift flour, salt, cream of tartar, baking powder, and sugar together.
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