Salted Beef
Salted Beef

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, salted beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salted Beef is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Salted Beef is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salted beef using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salted Beef:
  1. Take Brine
  2. Take 4 drops red food color/ beet juice
  3. Get 3 tablespoons Chinese black vinegar
  4. Take 1/4 cup crushed black pepper corns
  5. Take 6 cups water divided
  6. Take 3 tablespoons canning salt
  7. Get 1 tablespoon curing salt, Prague powder
  8. Make ready 3 leaves bay leaf
  9. Make ready 3 teaspoon granulated onion powder
  10. Get 1-1/2 teaspoon granulated garlic powder
  11. Take Beef
  12. Prepare 1 pound beef loin
Steps to make Salted Beef:
  1. Trim the fat and remove all you can of the the silver skin membrane.
  2. Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
  3. Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.

So that is going to wrap this up for this exceptional food salted beef recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!