Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peppered beef jerky. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Peppered Beef Jerky is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Peppered Beef Jerky is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have peppered beef jerky using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peppered Beef Jerky:
- Make ready As needed salted beef see my recipe
- Make ready Pinch pink Himalayan salt
- Make ready To taste ground black pepper coarsely
- Prepare 1/2 teaspoon granulated onion powder
Steps to make Peppered Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
- Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
So that’s going to wrap this up with this exceptional food peppered beef jerky recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
