Mom's Biscuit Recipe
Mom's Biscuit Recipe

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mom's biscuit recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mom's Biscuit Recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mom's Biscuit Recipe is something which I’ve loved my whole life.

This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness.

To get started with this particular recipe, we must prepare a few ingredients. You can have mom's biscuit recipe using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mom's Biscuit Recipe:
  1. Get 2 cups flour
  2. Prepare 1/2 tsp salt
  3. Make ready 3/4 cup milk
  4. Prepare 1/2 cup oil
  5. Get 1 egg
  6. Prepare 1 tbsp baking powder

However, there was only one problem. Add a Recipe User Settings Log Out. Mom's Homemade Biscuits Are Made From Scratch. Mom makes her biscuits entirely by hand - no rolling pin, no biscuit cutter, nothing but her hands.

Instructions to make Mom's Biscuit Recipe:
  1. Combine liquid ingredients in a large bowl.
  2. Combine dry ingredients in a smaller bowl.
  3. Add dry mixture into the liquid mixture.
  4. Bake for 20 mins at 400°

She's always used White Lily self-rising flour and Crisco. Mom's biscuits are always the exact same size and every one of them has the ridges on top from her perfect three-finger pat. Canned pumpkin is a pantry staple. Some people enjoy making pumpkin puree from scratch, but that can be time-consuming. It's so much easier to grab a can from the closet when a pumpkin fix needs to be satisfied.

So that’s going to wrap this up with this exceptional food mom's biscuit recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!