Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kabocha rice made in rice cooker. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kabocha Rice Made in Rice Cooker is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kabocha Rice Made in Rice Cooker is something that I’ve loved my whole life. They’re fine and they look fantastic.
This frugal Pressure Cooker Japanese pumpkin rice is soooo easy to make. Eat it as is or as a side dish. Great recipe for Kabocha Rice Made in Rice Cooker.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kabocha Rice Made in Rice Cooker:
- Take 500 ml rice
- Prepare 750 ml water
- Make ready pinch salt
- Get 1 tbsp oil (I used fermented garlic & candlenut oil)
- Make ready 1 cup peeled and diced kabocha
- Prepare 2 tbsp dry sliced garlic (you can use fresh garlic, of course)
You can make this dish in a rice cooker if you have one. Mix rice, water, and seasoning and put kabocha on top. Congrats on your new rice cooker! Pop the hood, I'll show you how it works.
Instructions to make Kabocha Rice Made in Rice Cooker:
- Combine all ingredients in rice cooker. Stir if necessary.
- Press COOK and wait until it's done!
Switch on the normal rice setting! If it doesn't cook the first time, cook it again. Add some water to the rice and scrub it by hand a couple of times. Rinse, and then drain the water. Repeat until the rice is clean and the drained water is mostly clear.
So that’s going to wrap it up for this special food kabocha rice made in rice cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!