Upama and chutney -Typically Indian
Upama and chutney -Typically Indian

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, upama and chutney -typically indian. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Upama and chutney -Typically Indian is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Upama and chutney -Typically Indian is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook upama and chutney -typically indian using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Upama and chutney -Typically Indian:
  1. Take 2 cup of water
  2. Make ready 1 tbsp ghee
  3. Take 1 chopped beans
  4. Prepare 1 chopped onion
  5. Take 1 chopped carrot
  6. Prepare 1/2 cup peas
  7. Get 1 cup rawa
  8. Make ready Chutney
  9. Take 2 green chillies
  10. Make ready 1/2 tsp ginger
  11. Prepare 1 cup curd
  12. Get 1/2 grated coconut
  13. Prepare 1 salt and sugar to taste
Steps to make Upama and chutney -Typically Indian:
  1. in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them
  2. in another pan take a tablespoon ghee and add rawa for a min or two at medium flame
  3. mix all the ingredients together
  4. add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry)
  5. For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready

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