Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon with pistachio and turmeric crust. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon with pistachio and turmeric crust is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salmon with pistachio and turmeric crust is something which I’ve loved my whole life.
A side of salmon gets a zingy lemon mustard glaze and then a panko pistachio crust. The crust keeps the salmon super moist and by the time it's done cooking. Pistachio-crusted salmon is a gourmet dinner without the gourmet skills!
To get started with this particular recipe, we must first prepare a few components. You can have salmon with pistachio and turmeric crust using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salmon with pistachio and turmeric crust:
- Prepare 1 salmon fillet/person
- Prepare 1 cup unsalted pistachios
- Prepare 1 teaspoon turmeric
- Make ready Olive oil
All chaos aside, I couldn't let you live another day of your life without this recipe. Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. The lemony pistachio crust would also be lovely on other types of fish or on chicken breasts. Reviews for: Photos of Roasted Pistachio-Crusted Salmon with Broccoli.
Steps to make Salmon with pistachio and turmeric crust:
- Preheat the oven On 200°C. Lay the summer fillets onion a oven proof dish
- In the meantime prepare the pistachio crust. Start by crashing the pistachios in a mortar and put them in a bowl. Add the turmeric and the oil until it becomes a thick paste. Lay it on top of the salmon and cook it for 20 min. Serve with other veggie and rice
A maple syrup-glazed pistachio crust adds a festive note to salmon fillets. Find more salmon recipes at Chatelaine.com! Spoon the crumb mixture evenly over the top. Cover and refrigerate if preparing it ahead. Coated in a crunchy pistachio crust, this baked salmon comes out delightfully moist and flavorful.
So that’s going to wrap this up for this exceptional food salmon with pistachio and turmeric crust recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
