5 Ingredient Banana Pancakes
5 Ingredient Banana Pancakes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 5 ingredient banana pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fluffy, grain-free pancakes that are rich in fiber + protein. This is my recipe for banana pancakes. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!).

5 Ingredient Banana Pancakes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. 5 Ingredient Banana Pancakes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have 5 ingredient banana pancakes using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 5 Ingredient Banana Pancakes:
  1. Take 1 ripe banana
  2. Make ready 2 large eggs
  3. Take 1/2 tsp ground cinnamon
  4. Prepare 1/2 cup fresh blueberries
  5. Get 1/4 cup wheat germ

A fun twist on ordinary pancakes. I have found that by measuring the dry ingredients and then putting them through a shifter makes for fluffy pancakes. I also substitute melted butter for the oil, I mix the liquid ingredients including the egg and. Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone.

Instructions to make 5 Ingredient Banana Pancakes:
  1. Mash banana with fork or potato masher.
  2. Add eggs and beat with fork or wire whisk until fully blended
  3. Stir in wheat germ, blueberries and cinnamon.
  4. Spray small skillet with nonstick spray or add butter to pan. Heat to medium heat, sizzling, not smoking. Use 1/4 cup measure to pour batter into pan.
  5. Cook until firm, turn and cook until browned. Cook one pancake at a time.

I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce. You can add dairy-free chocolate chips or just fruit to make them. Pour the banana mixture and melted butter into the dry ingredients. Fold the batter with a rubber spatula. It will be thick and lumpy.

So that’s going to wrap this up with this exceptional food 5 ingredient banana pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!