Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate pyramid. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Pyramid is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chocolate Pyramid is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate pyramid using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Pyramid:
- Make ready Coveture chocolate
- Make ready 1 can coconut cream
- Prepare 1 can pineapple juice
- Take Dark rum
- Prepare Corn starch
- Prepare Vanilla waffers to decorate
Steps to make Chocolate Pyramid:
- Melt chocolate in the microwave. Use 30s, mix, repat until melted and smoth.
- Using a silicon brush, paint the mold with the chocolate, put it in the freezer and repeat, until you have the pyramid walls about 2mm thick.
- Put coconut cream in an ISI whip syphon, use 1 gas bottle, and keep it in the fridge
- In a sauce pan, mix the juice, rum to taste and start adding the corn starch until a creamy custard texture. Put the mix in a bottle and refrigerate
- Put the custard first, add the coconut and put it in the plate. Decorate with a little custard and waffer crumbles.
So that is going to wrap this up for this special food chocolate pyramid recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
