Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate quinoa champorado. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Quinoa Champorado is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate Quinoa Champorado is something which I have loved my whole life.
A healthier twist of Quinoa Champorado, usually made from cocoa and glutinous rice. See recipes for Chocolate Quinoa Champorado too. Champorado is a Filipino chocolate rice porridge that is traditionally served for breakfast.
To begin with this recipe, we must prepare a few components. You can cook chocolate quinoa champorado using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Quinoa Champorado:
- Make ready 1/4 c quinoa
- Make ready 3/4 c water
- Make ready Pinch salt
- Take 1 tbsp cocoa powder
- Prepare 1 tbsp sugar
- Make ready Evaporated Milk
It's almost like eating "chocolate oatmeal." It can be eaten as a snack or dessert as well. Champorado is a Filipino breakfast made of sweet, glutinous rice and chocolate. It's common in the Philippines and it's popular among Filipinos living in the United States, as well. So, this is to say that we have a LOT of rice left in our pantry.
Instructions to make Chocolate Quinoa Champorado:
- Boil the quinoa, water, and salt on high, and when you see it come to a rapid boil, reduce the heat to low. Cover. Simmer for 10 mins.
- Add in your cocoa powder and sugar. Gradually add more or less of each as needed.
- Stir in a splash of evaporated milk and enjoy! Because it’s made with quinoa, it won’t be as thick as the traditional version. You could add a tsp of cornstarch slurry, but why? It’s good as is :)
I have been using it up in stews, for burrito filler, etc., but today I ran across a recipe for Champorado, a Filippino sticky rice chocolate. Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. I love champorado i grew up eating it almost everyday! Two of my most favorite ingredients- coconut and chocolate- combined in one! I used jasmine rice and garnished with a little toasted coconut.
So that is going to wrap this up with this special food chocolate quinoa champorado recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
