Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turmeric wet fry beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This is one of my fave dishes from home, i cook this pretty often since it's so easy & quick to make. Turmeric is known for anti-inflammatory properties, it. My beef wet fry gets its unique flavors from the quick sear it gets and then left to fry and simmer for a few in the tomato and onion sauce.
Turmeric wet fry beef is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Turmeric wet fry beef is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have turmeric wet fry beef using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric wet fry beef:
- Make ready 1/2 kg beef
- Get 3 tomatoes
- Make ready 1 onion
- Get 5 g turmeric powder
- Get 4 cloves garlic crushed
- Make ready 2.5 g black pepper
- Take 1 tablespoon royco powder
- Make ready Salt
- Take Oil
Perfect pairing: Beef rendang and turmeric greens. Beef cheeks can work very well. The turmeric greens are a cracking little side for any spicy dish. In a hot pan, fry the garlic, onions, ginger and turmeric in the oil.
Instructions to make Turmeric wet fry beef:
- Sautee onions and add black pepper
- Add chopped tomatoes salt and turmeric cover and let it cook for 3mins
- Add beef and garlic cover let it cook for 10 mins on low heat
- Mix the royco in a cup of water add mix cover for another 10mins
- You can add more water if you want more soup
- Enjoy with any carb
Add the greens and toss and fry them for one minute. This is how to tenderise beef with baking soda, Chinese "velveting beef". Easy, highly effective way to make economincal beef very tender in stir fries. It can be marinated with wet or dry seasonings, or cooked plain. The beef will be really tender and soft, "velvet' like.
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