清湯蘿蔔牛肉 (Radish Beef Broth)
清湯蘿蔔牛肉 (Radish Beef Broth)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 清湯蘿蔔牛肉 (radish beef broth). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. 清湯蘿蔔牛肉 (Radish Beef Broth) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. Get Main Ingredient
  2. Take Some Radish (白蘿蔔)
  3. Prepare 250 g x Beef
  4. Get 5-8 slices x Ginger
  5. Take Enough Olive Oil
  6. Get Seasonings
  7. Make ready Some Black Pepper
  8. Prepare Some Soy Sauce
  9. Take 1 piece x Crystal Sugar (冰糖)
  10. Make ready Some Sake / Wine
  11. Get 2 pieces x Bay Leaves
  12. Get Enough Salt
  13. Make ready Others
  14. Make ready Some Green Onion (大蔥/青蔥)
  15. Make ready Some Onion (洋蔥)
  16. Make ready Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)
Steps to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
  2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
  3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
  4. Cook until the Radish gets soft, add some salt if the dish is not salty enough.

So that is going to wrap it up with this special food 清湯蘿蔔牛肉 (radish beef broth) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!