Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, indian spice rosti and fried egg. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Indian Spice Rosti And Fried Egg is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Indian Spice Rosti And Fried Egg is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have indian spice rosti and fried egg using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indian Spice Rosti And Fried Egg:
- Make ready 1 tsp ground cumin
- Prepare 1 tsp coriander seeds, crushed
- Get 1 small carrot, spiralized or grated
- Get 1 small zucchini, spiralized or grated
- Prepare Cooking spray
- Take Handful fresh cilantro
- Take Large handful salad leaves
Instructions to make Indian Spice Rosti And Fried Egg:
- In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly.
- Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender.
- Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set.
- Serve sprinkled with the fresh cilantro and the salad leaves.
So that is going to wrap this up with this exceptional food indian spice rosti and fried egg recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
