Beef Chuck Country Ribs
Beef Chuck Country Ribs

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef chuck country ribs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Chuck Country Ribs is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef Chuck Country Ribs is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have beef chuck country ribs using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Chuck Country Ribs:
  1. Take 2 packages beef chuck country ribs
  2. Prepare 1/2 c soy sauce
  3. Prepare 1/2 c water
  4. Take 1/4 c light brown sugar
  5. Prepare 1/4 c red wine vinegar
  6. Make ready 2 tsp sesame oil
  7. Make ready 1 tsp crushed red pepper flakes
  8. Take 2-3 carrots cut into thirds or fourths
  9. Get 1 yellow onion cut into large slices
  10. Prepare to taste Salt, pepper, garlic powder
  11. Get Oil
  12. Get Optional for garnish
  13. Take 2 green onions
  14. Get Sesame seeds
Steps to make Beef Chuck Country Ribs:
  1. Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl.
  2. After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute.
  3. Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice.

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