Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, no churn cookies and cream ice cream. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
No Churn Cookies and Cream Ice Cream is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. No Churn Cookies and Cream Ice Cream is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook no churn cookies and cream ice cream using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No Churn Cookies and Cream Ice Cream:
- Take 2 cups heavy whipping cream
- Prepare 1 can (14 oz.) sweetened condensed milk
- Take 1 tsp. vanilla extract
- Make ready 1/2 (1 pack) regular Oreos, coarsely chopped
Steps to make No Churn Cookies and Cream Ice Cream:
- Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form.
- Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together.
- Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
- Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!
So that is going to wrap it up for this exceptional food no churn cookies and cream ice cream recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
