Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turmeric porridge potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turmeric porridge potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Turmeric porridge potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
In a gallon Ziplock bag or large bowl, combine onion, garlic, potatoes, seasonings, and olive oil. Mix to combine until all of the potatoes are well-coated. Pour the potatoes onto the baking sheet.
To get started with this recipe, we must first prepare a few ingredients. You can cook turmeric porridge potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric porridge potatoes:
- Make ready Potatoes
- Make ready Spices
- Prepare Pepper
- Prepare Turmeric
- Take leaf Utazi
- Get Crayfish, Maggie
- Make ready to taste Salt
Peel and cut potatoes into even sized chunks. Drain the potatoes and return to the pot. sprinkle with the flour, turmeric, oregano, salt and pepper. Place the sweet potato wedges, carrot slices and chickpeas in a baking dish. Glad I got the info about a pinch of pepper though.
Instructions to make Turmeric porridge potatoes:
- Peel and cut the potatoes to desired size
- Add water to the potatoes enough to cook and soften it
- Add all ur ingredients, together with tumeric
- Allow to cook then turn it with a spoon and taste for salt.
- Then serve
Hi Audrey, I also love adding honey and cinnamon to the porridge, not both at the same time though 😉 Enjoy and happy healthy cooking! Procedures for cooking chicken and curried potato porridge. Season chicken with enough spices to get a rich flavour and cook until it becomes tender. Separate the chicken from the broth once it is cooked, pull the chicken from the bones with a fork and keep aside. Cover and cook the sweet potato in the liquid over medium-high.
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