Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cumin turmeric rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Turmeric Rice - a tasty side dish that goes well with everything from grilled fish to BBQ pork chops This turmeric rice has been almost a permanent resident in our house this summer, it seems. Learn how to make Jeera Rice, otherwise known as cumin rice, with this simple recipe that drains the water from the rice to remove all impurities. Both cumin and turmeric are widely used in curry recipes but, they are very different from each other, contrary to what people might think.
Cumin turmeric rice is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cumin turmeric rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cumin turmeric rice using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cumin turmeric rice:
- Make ready 1/2 teaspoon cumin
- Take 1/2 teaspoon turmeric
- Take 2-3 tablespoons oil
- Get 1/2 cup rice
- Prepare 2 cups water
- Take Salt
- Take Coconut powder or milk (optional)
This is an easy dish to bring together. Turmeric contains many plant substances, but curcumin is the most powerful. This article looks at the benefits of and key differences between turmeric and curcumin, and how to supplement with them. A wide variety of turmeric cumin options are available to you, such as drying process, variety, and processing type.
Steps to make Cumin turmeric rice:
- Put oil in a pot and add the cumin and turmeric powder. Let it fry for a minute.
- Add the rice and salt and mix it well.
- Add water mix and let it boil. (optional: you can add coconut cream or powder) Once water is almost finished, reduce the heat, cover the pot and let it cook until completely dry and cooked.
- Serve hot with any stew.
Add rice and turmeric; stir to coat. Use cooked brown rice, quinoa, millet or couscous or cauliflower rice for variation. Turmeric is a member of the ginger family which is native to India and other South Asian countries. See more ideas about Indian food recipes, Recipes, Vegetarian recipes. Rice Cooker method: Rinse rice and add chicken broth, turmeric powder and garlic powder.
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