Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turmeric rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add rice and turmeric; stir to coat. Tasted bland and had a horrible aftertaste that left. The best simple turmeric rice recipe infused with healthy turmeric and savory flavors.
Turmeric rice is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Turmeric rice is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook turmeric rice using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turmeric rice:
- Prepare 1 cup white rice soaked in water 30 min
- Get 2 cups water
- Take 1/2 ts salt
- Take 1 ts turmeric powder
It can be served with any curry, dal or even with a raita. Turmeric is a spice that is believed to keep the body warm, and is. Turmeric rice is an aromatic and flavorful side dish. I posted a bowl with the Mango Dal, Bengali Veggies with the turmeric rice last week and got many requests for the turmeric lemon.
Instructions to make Turmeric rice:
- Boil water in a large pan with salt and turmeric powder.
- When the water boils,wash the rice in clean water and add it in the pan.
- Boil on high heat then reduce to a low flame.Cook on low heat till ready.
Turmeric Rice is one of the most basic yet delicious rice recipes to prepare in your kitchen. There's no tomato stew to make in this recipe so what can stop you from preparing this rice dish? Ginger turmeric basmati aromatic rice - a unique and delicious Middle Eastern side dish perfect for pairing As an quasi adult, this Ginger and Turmeric Aromatic Rice is the butter and soy to my rice. This turmeric coconut basmati rice is a flavorful rice side dish recipe that's easy to make! Garlic, ginger, and onion are sautéed and cooked with basmati rice and turmeric in a coconut milk/water.
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