Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chickpea and tomato in turmeric sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chickpea And Tomato In Turmeric Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chickpea And Tomato In Turmeric Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chickpea and tomato in turmeric sauce using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea And Tomato In Turmeric Sauce:
- Get 200 g turmeric sauce/ Kunyit sauce
- Make ready 3 small tomato
- Prepare 1 can (250 g) Chickpea
- Take 1/4 cup scallion
- Make ready 1 tsp light soy sauce
Instructions to make Chickpea And Tomato In Turmeric Sauce:
- Put the turmeric sauce, tomato and Chickpea then add 2 tbsp of its Chickpea water in a pan then bring it to a boil
- Season with a dash of light soy sauce
- Mix well for 2 minutes then serve immediately with white rice
So that’s going to wrap it up for this exceptional food chickpea and tomato in turmeric sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
