Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, raw turmeric pickle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Raw turmeric pickle is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Raw turmeric pickle is something which I’ve loved my entire life.
Fresh turmeric pickle recipe, a simple and easy pickle made with fresh turmeric and ginger. This recipe is shared by my sister a few weeks back. It sounded similar to the Instant Raw mango pickle we make during mango season.
To begin with this recipe, we have to prepare a few components. You can have raw turmeric pickle using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw turmeric pickle:
- Make ready 1 kg raw turmeric
- Prepare to taste Salt
- Prepare 2 tbsp red chilli
- Make ready 1 tbsp turmeric
- Get 2 tbsp fenugreek
- Get 1 tbsp saunf
- Take 1 tsp hing
- Get Oil as required
- Get 2 tbsp nigella seeds
Kalpana Desai, who is as passionate about cooking and trying out new recipes as I am. Winter is soon approaching and so are the winter fresh […] One such pickle recipe is close to my heart.'fresh turmeric pickle' I make an effort to do the tedious job of cleaning raw turmeric, no matter though they stain fingers, some kitchen accessories etc but its worth it because of the genius properties of turmeric. It's like a weapon to kill and also avoid so many diseases anyone can attract. Achar /pickles are always served in typical Indian thali.
Steps to make Raw turmeric pickle:
- Peel turmeric and cut in roundals
- Now heat oil add turmeric and all spices,cook uncovered till a crunch in turmeric
- Leave it for cool,now keep in jar,and add more oil to dip turmeric completely otherwise it will get spoil
In my mom's kitchen garden, raw turmeric was available round the year.she use to make turmeric pickle .during winters. This kachi haldi ka achar / turmeric pickle recipe is very easy, healthy and good for health. Chutneys & Pickles are heart & soul of Indian kitchen and can jazz up any boring meal. Turmeric root and pickle masala powder are available from most Indian grocery stores. Turmeric root looks a little like a small ginger root but is brilliant orange under the skin.
So that’s going to wrap it up with this special food raw turmeric pickle recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
