Sensational Chinese Vegetable Soup
Sensational Chinese Vegetable Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sensational chinese vegetable soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sensational Chinese Vegetable Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sensational Chinese Vegetable Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sensational chinese vegetable soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sensational Chinese Vegetable Soup:
  1. Make ready 250 g noodles, soba
  2. Prepare 250 g chinese cabbage, shredded
  3. Make ready 40 g shiitake mushrooms, dried
  4. Make ready 1 onion, sliced
  5. Get 3 green onions, thinely sliced
  6. Prepare 3 celery stalks, sliced
  7. Prepare 1/4 cup soy sauce
  8. Prepare 3 cloves garlic, minced
  9. Get 1 tablespoon ginger, fresh and grated
Instructions to make Sensational Chinese Vegetable Soup:
  1. Soak the mushrooms in 2 cups of hot water for 15 minutes.
  2. Meanwhile,in a soup pot heat 2.5 liters of water along with the soy sauce, ginger and garlic. When it boils, add the onion slices and lower the heat.
  3. Drain the mushrooms and add its soaking water to the soup pot. Slice the mushrooms, throw away the tough stems and add to the soup pot.
  4. Add in the green onions, celery and cabbage and cook for 15 minutes before putting in the noodles. Then, simmer for 10 more minutes and serve immediately.

So that’s going to wrap it up with this special food sensational chinese vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!