5 min Sticky Rice Bun
5 min Sticky Rice Bun

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 5 min sticky rice bun. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

5 min Sticky Rice Bun is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. 5 min Sticky Rice Bun is something which I have loved my entire life. They are fine and they look fantastic.

Steamed Rice Cake (Bai Tang Gao 白糖糕)The Burning Kitchen. See recipes for Sweet Rice Flour and Red Bean Paste Cake too. Sticky rice dumpling is a popular snack or appetizer in Vietnam, especially in the North and the Central.

To begin with this recipe, we must prepare a few components. You can cook 5 min sticky rice bun using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 5 min Sticky Rice Bun:
  1. Take 150 g glutinous rice flour
  2. Get 1 egg
  3. Prepare 30 g olive oil (or any oil)
  4. Make ready 20 g sugar
  5. Get 1 spoon vanilla extract
  6. Make ready 3 g baking powder
  7. Get Nuts (optional)

Then knead the flour into smooth and soft dough. At the very beginning, it might be a little bit sticky. From Review: Delicious steamed buns! of Good Mong Kok Bakery. Got this bread that had sticky rice in it and it was delicious!

Steps to make 5 min Sticky Rice Bun:
  1. Mix everything except glutinous flour
  2. Sieve 150g glutinous flour (can be bought on Amazon or H mart)
  3. Pour into molds (or any cups that can go into oven). Sprinkle nuts on top of them
  4. Preheat oven to 375 F. Bake for 35 min.
  5. Eat! 😀

Thai sticky rice—also known as sweet rice—is delicious and can be paired with entrees and desserts. Sticky rice can be purchased at Asian food stores. Also known as glutinous rice or sweet rice, this type of grain sticks together when cooked. My wife and I love fried rice, but every time I make it at home, it never turns out quite how I want it. I always wash the starch off the rice to begin and refrigerate it overnight, but it's always supremely sticky.

So that is going to wrap this up with this exceptional food 5 min sticky rice bun recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!