Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ginger ale syrup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This ginger syrup pretty much makes my perfect ginger ale. The kind I can add vanilla ice cream to for floats or mix with smoky mezcal for a Mezcal Mule. But you can feel free to tweak it to your tastes.
Ginger Ale Syrup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Ginger Ale Syrup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook ginger ale syrup using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ginger Ale Syrup:
- Take 2 cup fresh ginger, peeled, chopped
- Take 1 cup honey
- Prepare 1 zest of whole lemon
- Make ready 4 cup water
- Prepare 1 Club Soda or Sparkling Water
Homemade Ginger Syrup for ginger ale. Remove syrup from the flame and strain twice through a cheese cloth, or fine mesh strainer, into a large bowl. Lovely syrup for a light ginger ale. Recently obtained a SodaStream and have been looking for recipes for syrups so we can have an alternative to the store bought ones (which all contain artificial.
Instructions to make Ginger Ale Syrup:
- Combine ginger, honey, lemon zest and water in a saucepan.
- Bring to a boil over high heat.
- Reduce heat to medium-low, simmer for 15 minutes.
- Reduce heat to lowest setting, steep for 30 minutes.
- Strain through a wire-mesh or other fine strainer.
- Allow to cool, transfer to a glass container and refrigerate up to 1.5 weeks or until all used up!
- When you're thirsty, grab a can of club soda or bottle of sparkling water, add 2-3 tablespoons of syrup over ice, stir and enjoy!
Ginger syrup is used to make your own homemade ginger ale. If you think you've tasted ginger ale before, you haven't tried making your own. During my childhood, ginger ale was my mother's prescription for any stomach trouble. If you decide to make your own ginger syrup, don't feel like you have to replicate my proportions. Refrigerate any ginger ale syrup left over.
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