Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gumbo soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gumbo soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Gumbo soup is something which I have loved my entire life. They are fine and they look wonderful.
With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal. Gumbo (French: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gumbo soup using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Gumbo soup:
- Take 1/2 lb Bacon
- Make ready 3 lb Chicken
- Make ready 1 packages Smoked sausage
- Prepare 2 lb Shrimp
- Get 1 packages Dried shrimps
- Prepare 1 large Onion
- Get 1 large Bell pepper
- Get 1 stock Celery
- Prepare 1 each Squash any kind
- Make ready 1 head Cabbage
- Take 1 can Chicken stock
- Get 1 Creole seasonimg
It is a thick soup that includes bell pepper, onion, celery, rice, chicken and Cajun spices. However, you do not have to be from the south to make or. This chicken gumbo is an excellent choice if you are looking for an authentic yet uncomplicated soup. Boneless chicken makes it an easy preparation.
Steps to make Gumbo soup:
- Cook bacon in dutch oven
- Cook bacon as direction
- After bacon is done remove from pot
- Add chicken to pot brown on both sides
- Set chicken aside
- Add onions celery and bell pepper
- Cook to translucent
- Add mushrooms and simmer
- Cut sausage into small chunks
- Add sausage amd chicken make sure to cut chicken up into chunks
- Add seasons to pot
- Add every thing else and cook untill almost done
- Add shrimp ay the end cook for 30min
New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine. It is the quintessential dish of New Orleans with many versions of it. Enjoy this delicious chicken gumbo soup that's perfect for Creole cuisine. Gumbo, on the other hand, is more of a soup. Like Jambalaya, Gumbo contains a mix of vegetables, sometimes meat, and always shellfish, but the overall stock is thinner.
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