Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, turmeric-ginger pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turmeric-Ginger Pickle is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Turmeric-Ginger Pickle is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have turmeric-ginger pickle using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric-Ginger Pickle:
- Get 1 cup Raw Turmeric
- Get 1/2 cup Raw Ginger
- Make ready 10-15 Green Chilli
- Get 4 Lemon
- Get 2 tbsp Aachar Masala
- Get 3 tbsp Mustard Oil
- Take 1 tsp Fenugreek Seeds
- Take 1 tsp Red Chilli Powder
- Prepare 1 tsp Asafoetida
- Make ready to taste Salt
Instructions to make Turmeric-Ginger Pickle:
- Peel the turmeric, and ginger, and cut slice of ginger, turmeric, and lemon.
- Heat oil in a pan, add fenugreek seeds, aachar masala, and asafoetida. Saute till splutter.
- Now add green chilli, mix it well saute 1-2min. Off the flame.
- Now in a bowl take, turmeric, ginger, and lemon. Add salt and red chilli powder. Mix it.
- Now add chilli mix and lemon juice in the bowl. Mix it well. Pour in the jar. Keep aside for 8-10 day. Our pickle is ready.
So that is going to wrap this up with this exceptional food turmeric-ginger pickle recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
