Waterlemon-aide
Waterlemon-aide

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, waterlemon-aide. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Waterlemon-aide is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Waterlemon-aide is something which I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook waterlemon-aide using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Waterlemon-aide:
  1. Make ready 1/2 Watermelon
  2. Make ready 1 Lemon
  3. Make ready 1 cup Ice

You only need three ingredients (sugar, water, and lemons, and does water really count as an ingredient?) to make this classic drink recipe. Growing up in Southern California, land of American citrus, I've consumed a ton of lemonade. When I was pregnant with my first child, I went to Hot Dog on a Stick every day (no joke) to get myself a glass. I went there so often that even if there was a long line, they would pour me a glass and let me skip the line — a perk you only get when pregnant.

Instructions to make Waterlemon-aide:
  1. For best results, refrigerate the watermelon a few hours before. If it's room temperature it's okay too.
  2. In a (high powered) blender, add half a medium watermelon, (or quarter of a large one) ice, and juice of one Fresh lemon. Blend till ice is crushed. Drink to your heart's desire. If it's too sweet, you can just add water.

Lemon water is a popular home remedy, with online sources claiming that it can help improve digestion, detox the body, or promote weight loss. Sometimes the basics really are the best. Make a simple syrup by adding the sugar and water to a medium saucepan. Bring to a boil over low heat. Stir until the sugar dissolves, then remove from the heat and set aside to cool.

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