Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tl's ginger snaps. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
TL's Ginger Snaps is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. TL's Ginger Snaps is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook tl's ginger snaps using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make TL's Ginger Snaps:
- Make ready 3/4 cup shortening
- Take 1 cup granulated sugar
- Take 1/4 cup molasses
- Take 1 beaten egg
- Take 1 tsp ground cloves
- Get 2 cup all-purpose flour
- Prepare 2 tsp baking soda
- Make ready 1/4 tsp salt ( i use sea salt)
- Get 1 tbsp ground ginger
- Make ready 1 tbsp ground cinnamon
- Get 1/2 cup granulated sugar to roll balls in
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Steps to make TL's Ginger Snaps:
- Cream shortening and sugar add molasses and egg. Beat well.
- Sift dry ingredients. Add slowly to creamed mixture. Mix well.
- Roll into balls and roll into sugar. Place 2 inches apart on greased cookie sheets. Bake at 375°F for 10 min.
I made a delicious pumpkin pie for Thanksgiving using Trader Joe's triple-ginger gingersnaps. The ginger flavor really complements the pumpkin. Following a basic recipe, I added a fair amount of butter to the ground gingersnaps. Although it was delicious, I'd like to find a way to do this without it being so rich and calorie-laden. Instead we had a simple thing, using another verrine, with ice cream and frozen (defrosted) blueberries sprinkled with crumbled ginger snaps.
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