Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, caldo de res (beef soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Caldo de Res (beef soup) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Caldo de Res (beef soup) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Caldo de Res (beef soup):
- Make ready 5 lb beef shank
- Prepare 5 lb beef soup meat
- Take 1 water
- Take 2 onions cut large slices
- Get 2 clove garlic diced
- Take 1 salt to taste
- Get 5 carrots cut in large chunks
- Get 3 celery cut large chunks
- Make ready 6 potatoes cut in large chunks
- Make ready 4 whole corn cobs 1/2
- Get 3 squash cut large chunks
- Take 1 cabbage cut large slices
Instructions to make Caldo de Res (beef soup):
- place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
- Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas
So that is going to wrap this up for this special food caldo de res (beef soup) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
