Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef yakiniku. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Yakiniku is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef Yakiniku is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook beef yakiniku using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Yakiniku:
- Get 3 cloves garlic
- Make ready 1 cm ginger
- Make ready 1 tbsp vegetable oil
- Make ready 200 g sliced beef
- Get 1/2 yellow onion
- Take 1 tbsp oyster sauce
- Make ready 1 tbsp light soy sauce
- Take 1 tbsp sweet soy sauce
- Get 1 pinch white pepper
- Get 30 ml water
- Prepare 1 pinch salt
- Get 1 pinch sugar
- Prepare 1 pinch white sesame seed
Steps to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
So that’s going to wrap it up with this exceptional food beef yakiniku recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
