Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ham tacos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a great recipe for leftover ham and a twist on a family favourite. A fine video showing you how to make Ham Tacos. There is a little story behind this video.
Ham Tacos is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Ham Tacos is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook ham tacos using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ham Tacos:
- Prepare 12 oz cubed ham, fully cooked
- Make ready 2 tbsp chopped parsley
- Get 3 tsp prepared mustard
- Prepare 1 cup shredded cheddar cheese
- Make ready 1 1/4 cup gluten-free biscuit mix
- Take 1 eggs
- Take 1 tsp salt
- Make ready 1 1/2 cup soy milk
Fold tortillas over and place on serving plate. Enjoy this delicious ham soft tacos Mexican recipe! First you make your scrambled eggs. I sauteed the peppers and onions first and then added the eggs and quickly cooked them.
Steps to make Ham Tacos:
- Mix ham, parsley, mustard, & cheese together. Set aside.
- Beat biscuit mix, egg, salt& milk together until smooth.
- For each pancake, pour 1/4 cup batter onto griddle. Cook until edges are dry around edges. Turn over. Cook other side til golden brown.
- Heat oven to 350°F.
- Fold & fill each pancake with 1/4 cup mixture. Arrange upright in ungreased baking dish. Sprinkle with extra cheese, if desired.
- Bake until filling is hot & cheese is melted, about 10 minutes. Makes approximately 12 tacos.
Tasso ham is a smoked, spiced, and cured meat, a specialty of south Louisiana cuisine. In this case "ham" is a misnomer since tasso is not made from the hind leg of a hog, but rather the hog's shoulder. This cut is typically fatty, and because the muscle is constantly used by the animal. Coat ham in salsa, simmer in skillet. jalapenos, then add to ham. Another great recipe for leftover ham- this is a twist on a family favourite.
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