Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indian samosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indian samosa is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Indian samosa is something which I have loved my whole life. They’re fine and they look fantastic.
This is definitely the best Indian punjabi samosa recipe! I'm arming you with step by step directions I don't make tall claims easily but I think I've been looking for the best Indian punjabi samosa recipe all. Deep fry the samosas on low to medium heat until light brown.
To begin with this particular recipe, we have to prepare a few ingredients. You can have indian samosa using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian samosa:
- Get 1 teaspoon salt
- Make ready 1 teaspoonful of baking powder
- Make ready 2 cups flour
- Prepare 1 cup water
- Take Filling
- Take Potatoes
- Prepare Minced meat
- Take Spices
- Take Oil
- Take Red pepper
Fried puffed pastry filled with spicy potatoes and green peas. No one can resist samosas, a mouthwatering snack. Carol had asked for this in the forums, hope Kachori is an Indian snack similar to samosa (its more famous cousin) but yet different. It is a flaky. samosa recipe-Punjabi samosa, how to make samosa Cook Click n Devour.
Instructions to make Indian samosa:
- Mix all the ingredients for the dough until smooth
- For the filling add ur oil after it’s hot add ur meat.boil ur potatoes then add into the minced meat add small water and ur spices leaves it until its done
- Roll the dough into circle then use ur samosa cutter add egg on it
- Then next u put ur filling inside then close the cutter remove the remaining dough
- Fry ur samosas en enjoy 😉
Onion Samosa Recipe or Mini Samosa Yummy Indian Kitchen. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. It calls for a technique called moyan dena , which involves vigorously rubbing. Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. Make the best Indian snack ever at home with this easy to follow recipe.
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