Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, duck soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Duck Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Duck Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook duck soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Duck Soup:
- Make ready 4 lb Duck
- Take 1/4 oz Dried black Chinese mushroom
- Get 1 oz Dried shiitake mushroom
- Make ready 1 tbsp Black sesame oil
- Make ready 1 tsp Bean curd with taro
- Make ready 1 1/4 oz Bean curd thread
- Make ready 1 lb Chinese cabbage
- Make ready 1 pinch White pepper powder
- Prepare 1 pinch 5 spice powder
- Make ready 1 pinch Ground star aniseed powder
- Make ready 1 Salt
- Make ready 1 each Boiled royal bamboo shoot
Instructions to make Duck Soup:
- Remove the neck and any excess fat from the duck. Place in slow cooker and add spices. Fill with enough water to cover the duck.
- After two hours, remove any fat that is on the surface and add the bean curd knots and mushrooms.
- Once the internal temperature reaches 165 F, add the cabbage sliced bamboo shoot and rice noodles. Continue cooking until cabbage and noodles are tender.
- Serve over brown rice. For a prettier presentation you can sear the duck before adding to slow cooker.
- You can cook the duck with or without skin. If you choose to leave skin on, prick all over with a fork and then add the seasonings.
So that’s going to wrap this up with this exceptional food duck soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!