Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate fudge cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Fudge Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chocolate Fudge Cake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate fudge cake using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Fudge Cake:
- Get 1 Cup Sugar
- Get 1 Cup Brown Sugar
- Make ready 1 Cup Butter/Margarine
- Make ready 2 Cups Sifted All Purpose Flour
- Take 2 Eggs
- Take 1 teaspoon vanilla
- Get 1 Cup Sour Cream (I used maziwa Mala)
- Get 1 teaspoon salt
- Make ready 2 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Prepare 100 g Chopped Dark Chocolate
- Get 3/4 Cup powder cocoa
- Make ready 1 Cup coffee mix with water
Steps to make Chocolate Fudge Cake:
- Preheat the oven. In a bowl mix butter and the sugars using low hand mixer. Once creamy add Vanilla and the eggs.
- In a separate bowl shift the flour, cocoa, baking soda and baking powder. Add the dry ingredients to the wet ingredients and mix with a mixer. Add the coffee water Add the sour cream and the chopped chocolate.
- Bake for 30 to 40 minutes at 175 degrees.
So that is going to wrap this up for this special food chocolate fudge cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
