Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rustic vegetable chickpea soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rustic Vegetable Chickpea Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Rustic Vegetable Chickpea Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook rustic vegetable chickpea soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rustic Vegetable Chickpea Soup:
- Get 2 tbsp olive oil
- Take 1 medium onion
- Take 2 carrots
- Prepare 3 clove garlic
- Prepare 1 small chickpeas
- Get 1/2 head cabbage
- Get 1 can Rotel diced tomatoes with chilies
- Make ready 2 tbsp tomato paste
- Make ready 32 oz vegetable stock
- Prepare 2 cup small pasta
- Make ready 1 pinch salt
- Get 1 pinch cracked pepper
Steps to make Rustic Vegetable Chickpea Soup:
- Heat olive oil in large saucepan over medium heat. Add onion, garlic and carrots. Saute until softened. Stir in tomato paste then add Rotel tomatoes and stock. Bring to boil.
- Stir in pasta, chickpeas and cabbage. Add salt and pepper. Simmer for about 20 minutes or until cabbage is soft. (Add hot sauce for some kick if wanted)
So that’s going to wrap this up with this exceptional food rustic vegetable chickpea soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
