Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, curd fish (doi rui). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Curd Fish (Doi Rui) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Curd Fish (Doi Rui) is something that I have loved my entire life. They are fine and they look fantastic.
I create a recipe video of my channel. Rui Fish With Curd Recipe(Doi mach) recipe are very testy and healthy. Hi, This is another video of a delicious recipe.
To begin with this recipe, we have to prepare a few components. You can have curd fish (doi rui) using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Curd Fish (Doi Rui):
- Make ready Fish
- Get 3 piece Fish ( cut pieces from big and fresh fish will be the best)
- Take 1/2 cup unsweeten curd
- Get 2 piece green chili
- Take 1 tbsp ginger paste
- Take 1 piece bay leaf
- Make ready salt
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp cumin powder
- Get 4 tbsp watermelon seeds paste
- Take 2 tbsp mustard oil
- Get 1/2 tsp cinnamon powder
- Get 1/3 cup water
Doi Maach or Doi Rui/ Katla prepared with is a modified version of Doi Ilish. How to make Curd Fish: Rub the fish pieces with maida. Add fish pieces, sugar, salt, and some more water to make a gravy. Simmer on low flame, until it thickens.
Instructions to make Curd Fish (Doi Rui):
- Just mix all the ingredients (except mustard oil) in a non stick pan and then cook it for 15 minutes with lid covered and then after 3 to 4 minutes without lid covered
- Then pour 2 tablespoon mustard oil…and now it is ready to serve
Doi maach - fish in curd curry, Bengali dish. Mishti doi - curd that is fermented after adding sweetener to milk, usually cane jaggery or date palm jaggery, a Bengali dessert. See recipes for Doi (Sweet Curd), Curd Fish (Doi Rui) too. It's an easy recipe and anyone can make this tasty dessert at home. Curd (Hindi दही dahi, Bengali দই doi, Tamil: തൈര് Thayir, Telgu: పెరుగు Perugu, Marathi: தயிர் Tayir ) is a traditional fermented milk product usually prepared from cow milk, and sometimes Doi maach - Bengali dish, fish in curd curry.
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