Steamed Beef Balls
Steamed Beef Balls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed beef balls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Beef Balls is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Steamed Beef Balls is something which I’ve loved my whole life. They’re nice and they look fantastic.

Chef Ken Hom shows how to cook steamed beef mince balls. Great clip from BBC show Ken Hom's Cookery. This is a commercial channel from BBC Studios.

To get started with this recipe, we must prepare a few components. You can cook steamed beef balls using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Beef Balls:
  1. Take Ground beef
  2. Take Egg white
  3. Get 1 little salt
  4. Make ready Black pepper
  5. Take 1 little flour

Combine all the ingredients and mix properly. Mix well together until beef turns sticky and gooey. Grease the palm of your hands and squeeze out balls the size of big marbles. Categories Essentially it's just steamed meat balls covered with sticky rice.

Instructions to make Steamed Beef Balls:
  1. Combine all the ingredients and mix properly. Steam for 15 mins

What's more, making the meat I hope you enjoy this Steamed Sticky Rice Meat Balls. If you like this recipe, please leave a rating and. Mince or possibly grind beef, removing fat and tendons. Steamed Beef Balls with Watercress Dim Sum Style 西菜牛肉. steamed beef balls - Picture of Tim Ho Wan, the Dim-Sum. Steamed Beef Balls designed by Zoe Liu.

So that is going to wrap this up with this special food steamed beef balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!