Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Chocolate cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Chocolate cake is something which I’ve loved my entire life.
Moist, dense cake - not too sweet - and creamy delicious frosting. I made it the day before a party and covered it tightly and it was perfect the next day. Better than any chocolate cake I have ever had!!!
To get started with this recipe, we must first prepare a few ingredients. You can have my chocolate cake using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Chocolate cake:
- Get 200 g sugar
- Take 250 g all-purpose flour
- Prepare 50 g cocoa
- Make ready 5 eggs
- Get 150 g milk
- Prepare 120 g oil
- Take 1 teaspoon vanilla
- Make ready 1 teaspoon white vinegar
- Prepare 1 and 1/2 tablespoon coffee
- Make ready 1 teaspoon baking powder
- Make ready Haf teaspoon salt or a pinch
- Get For the cream
- Make ready 200 g butter
- Get 100 g icing sugar
- Prepare 2 tablespoon cocoa poweder
- Prepare 50 g melted chocolate
- Get 1 teaspoon vanilla
- Make ready 40 g milk
I think my all time favorite chocolate cake is the German Chocolate cake. I haven't been able to find anything that matches. Chocolate cake with chocolate frosting is a true slice of heaven. I've made plenty of chocolate cakes over the years - from Dark Chocolate Cranberry Bundt Cake to Chocolate Zucchini Cake - but the best chocolate cake recipe has always been popular with readers.
Steps to make My Chocolate cake:
- First mix dry ingredients
- Sparete egg yolks and egg whites. Whisk the latter until stiff peaks form, add sugar and white vinegar
- Mix the other ingredients after that mix it with the egg white let it rest for 5 minutes and bake 180 dg
Beat at low speed until blended after each addition. Follow baking directions for Chocolate Truffle Angel Cake or Miniature Chocolate Truffle Tree Cakes. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. This cake also uses oil instead of butter.
So that’s going to wrap it up for this special food my chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
