Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini turkey tacos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
So, making these zucchini boats into turkey tacos sounded like a great idea! When I was working on this dish (very quickly, while the baby was occupied with her floor mat), I didn't have high hopes for it. I love zucchini, but I don't always love ground turkey.
zucchini turkey tacos is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. zucchini turkey tacos is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have zucchini turkey tacos using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make zucchini turkey tacos:
- Take 2 small zucchini
- Make ready 1/2 onion
- Take 1 green/red pepper
- Take 1 lb ground turkey
- Make ready 3 tomatoes
- Prepare 1 half lettuce chopped finely
- Get 1 tortillas of your choice
- Take 1 sourcream
Heat the vegetable oil in a skillet and cook the onion slices, for a few minutes. When the onion starts to soften, add the carrot. Season with salt, then add tomato sauce. Add the sweet corn and stir.
Steps to make zucchini turkey tacos:
- chop all 3 veggies into small pieces n place in a large pan with olive oil to ur taste add pepper n salt to veggies cook until tender.
- chop tomatoes n lettuce in small pieces. set aside for tacos.
- drain excess water from turkey meat
- heat up tortillas in microwave
- can also add if desired cilantro avocado n hot sauce such as tapatio
We usually eat our tacos in either whole wheat tortillas or the hard corn taco shells. And hey, I thought why not try to get my kids to. Spiralized zucchini, corn, and black beans join ground beef in an easy taco skillet that comes together in about half and hour! Coarsely chop the zucchini or cut the cauliflower into small florets. Transfer half to a food processor and pulse until finely chopped (for cauliflower, the goal is the size of grains of rice).
So that’s going to wrap this up for this special food zucchini turkey tacos recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
