Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vanilla buttercream cream cheese frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vanilla Buttercream Cream Cheese Frosting is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vanilla Buttercream Cream Cheese Frosting is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vanilla buttercream cream cheese frosting using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Buttercream Cream Cheese Frosting:
- Take cream cheese, at room temperatire
- Prepare butter, I used salted ( 1 stick ) at room temperature
- Prepare confectioners sugar
- Take vanilla extract
Steps to make Vanilla Buttercream Cream Cheese Frosting:
- In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended.
- Chill for about 30 minutes to firm up for easier spreading.
- This will frost a two layer cake or 24 cupcakes.
- To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc.
So that is going to wrap it up for this exceptional food vanilla buttercream cream cheese frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
